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Damage starch analyzer
Türkiye YUCEBAS Damaged Starch Tester Model Y41 Flour mill, food factory and scientific research institutions detect and control whether the grinding
Product details
Türkiye YUCEBAS Damaged Starch Tester Model Y41
Simplicity: Fully automated analysis, no need for complex enzymes
Quick: Complete the test within 10 minutes
Control: Touch screen direct control, integrated thermal printer
Working principle
Amperometry (Medcalf&Gilles method): detects the iodine absorption rate of flour diluent, that is, the more starch damage, the more iodine absorption. Starch damage tester meets the standards: AFNOR VO3-731-AACC 76-33 and ICC N ° 172
Simplicity: Fully automated analysis, no need for complex enzymes
Quick: Complete the test within 10 minutes
Control: Touch screen direct control, integrated thermal printing
Voltage: 220V AC -50/60Hz
Power: 170 watts
Net weight: 6 kilograms
Dimensions (length x width x height): 350mm x 400mm x 280mm
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